So here it comes. I make my own jalapeno bombers. But, since its my first time, its still a fixer upper (sighs).
I make the damn thing by just deseeding jalapeno, cut them into small pieces, then shred the cheese (I use red cheese), flour, egg, flour, egg then panko.
What can I improve?
Red cheese are a bit overpowering by its own in this. So I think for the next time, we should add cream cheese to it. The ratio of cheese to jalapeno shouldn't be 1:1, Maybe like 3:1, 1 being the jalapeno. We should cut the jalapeno finer, and blanch it longer, to soften it up. Maybe add some paprika powder + a bit of salt since we're adding the cream cheese. Taste the damn thing before rolling it, yes you can taste it because it doesn't contain any egg.
This batch, maybe we can eat it with some ketchup or something?
So yeah. Thats that. Here's some pictures. Enjoy!
